Prepared by TBCSA (Tourism Business Council of South Africa)
The TBCSA have prepared a 28 page document which outlines the new standards for the Tourism Industy, relating to COVID19.
The document highlights and gives details on the following;
- Temperature monitoring
- Staff training
- Guest and staff PPE
- Sanatising and hygiene practices
- Food services, restaurants and kitchens
- Hotel rooms and accommodation (and the cleaning of)
- Standard procedures for both guests and staff with COVID19 symptoms
The document also includes Guest Declaration Forms (Pages 25 & 26) for both general tourism and attactions, restaurants and activies. It is likely that these will become common practice worldwide as we begin to return to some sense of normality.
For more information and details, contact Giltedge DMC, email Gilt@moulden-marketing.co.uk or phone +44 (0) 1628 532020.